In the Press
HEAR WHAT THE EXPERTS ARE SAYING
"There’s nothing more blue, white, and red than this gold-medal-winning spirit.
"Epicureans took on the bold challenge of creating a gin that embodies French gastronomy and they succeeded!"
"Epicureans Spirit Gin:
A Fusion of Tradition
and Gastronomy."
"Incredibly interesting herbal aroma, great citrus body and a really long finish. Balance is excellent."
"Excellence of the Terroir: French Gin Elevated by Menton Lemon, Burgundy Blackcurrant, and Velay Verbena."
"Top 5 Must-Try Gins of 2024: The Unmissable Epicureans Spirit Gin!"
"The French Gin Stars
of 2024...
Epicureans Gin,
the New Star!
The Gastronomic Gin at Sirha patisserie world cup 2025
When the Baguette Became a Cocktail with Epicureans Gin!
An immense honor to see our gin elevated in a groundbreaking creation by Victor Delpierre, World Champion Barista/Mixologist, at the 2025 Coupe du Monde de la Pâtisserie.
For this exceptional finale, themed around national heritage and presided over by Amaury Guichon and Pierre Hermé, Victor crafted a one-of-a-kind cocktail-dessert paying tribute to the French baguette, officially recognized as part of UNESCO’s intangible cultural heritage.
Epicureans Honoured at the 30th Festival of Gastronomy
Two Stars from the Worlds of Gastronomy and Mixology Came Together for a True Epicurean Experience!
Champion mixologist Victor Delpierre reimagines the classic White Lady with our gin at the 30th Edition of the Festival of Gastronomy in Provence 2024.Â
The cocktail was paired with a dish by 2 Michelin-Starred Chef and Meilleur Ouvrier de France 2004, Stéphane Buron. His langoustine quenelle with oyster caviar and floral emulsion harmonizes perfectly with the intense, balanced, and gourmet profile of our gin.
