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Blood Orange Gin Sour

Ingredients

60 ml Epicureans Gin
30 ml fresh blood orange juice
15 ml fresh lemon juice
1 egg white
15 ml simple syrup (1:1 ratio of sugar to water)
Ice cubes

Instructions:
  1. Fill a cocktail shaker with the gin, blood orange juice, lemon juice, simple syrup, and egg white (if using).
  2. Shake without ice (dry shake) for about 10 seconds to emulsify the egg white, if included.
  3. Add ice to the shaker and shake again for another 15 seconds until well chilled.
  4. Strain the mixture into a chilled balloon glass or coupe glass.
  5. Garnish with a blood orange slice or twist.

Cheers Epicureans !

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