Epicureans Gin Sorbet

Instructions:

1. Prepare the Simple Syrup: In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Stir in the finely grated lemon zest. Remove the mixture from heat and allow it to cool to room temperature. The lemon zest will infuse the syrup with its oils, enhancing the flavor.
2. Mix the Sorbet Base: In a large bowl, mix the cooled syrup with the freshly squeezed lemon juice and Epicureans gin. The gin not only adds a sophisticated botanical note but also lowers the freezing point of the mixture, which helps achieve a smoother texture.
3. Chill: Cover the bowl and refrigerate the mixture until it is thoroughly chilled, at least 4 hours or overnight. This step is crucial for a smooth sorbet texture.
4. Churn the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Freeze to Firm: Transfer the sorbet to a freezer-safe container, cover, and freeze until firm, usually about 2-4 hours, depending on your freezer.

Enjoy Epicureans !