Ingredients
45 ml Epicureans gin
7.5 ml sweet vermouth
7.5 ml dry vermouth
30 ml fresh orange juice
Ice cubes
Instructions:
- Chill the Glass: Place your cocktail glass in the freezer for a few minutes to chill, ensuring your drink stays cooler longer.
- Mix the Ingredients: In a cocktail shaker, combine 45 ml of Epicureans gin, 7.5 ml of sweet vermouth, 7.5 ml of dry vermouth, and 30 ml of fresh orange juice.
- Add Ice: Fill the shaker with ice cubes to about halfway. This will help chill and dilute the mix slightly as you shake.
- Shake: Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This integrates all the flavors while chilling the mixture thoroughly.
- Strain and Serve: Remove your cocktail glass from the freezer. Strain the mixture into the glass to keep out unwanted ice chips.
- Garnish (Optional): Garnish with a twist of orange peel or a small orange slice on the rim for an added visual appeal and a hint of extra citrus.
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This version of the Bronx cocktail highlights the gin’s balanced profile, making each sip a delightful experience.
Cheers Epicureans !