Gin Fizz

Instructions:

1. Prep Your Shaker: If you’re using the egg white, start by adding it to your shaker. This helps to prevent dilution and ensures a good emulsion. Shake vigorously without ice to create a frothy texture.
2. Mix: Add the Epicureans gin, lemon juice, and simple syrup to the shaker with ice. The idea here is to chill the mixture while diluting it just enough to meld the flavors seamlessly.
3. Shake It Up: Now, give it a good, vigorous shake. If you’ve added egg white, you’ll want to shake it a bit longer to ensure everything is well-mixed and frothy.
4. Strain: Strain the mixture into a tall glass filled with ice. The fine straining is key if you’ve used egg white to avoid any unwanted bits.
5. Fizz It: Gently top the drink with soda water, pouring it down the side of the glass to preserve the frothy layer on top.
6. Garnish and Serve: Garnish with a sprig of fresh verbena to echo the Verveine de Velay or a thin slice of lemon. This not only looks beautiful but also enhances the aromatic experience with every sip.

This Epicurean Gin Fizz is a perfect example of how a classic cocktail can be transformed into a gourmet experience. The subtle herbal notes of the gin, combined with the freshness of the lemon and the texture provided by the egg white, make for a truly sophisticated drink. Enjoy your crafting!